nonstopfresh is a magazine published by Aartsen that reflects our corporate identity. It features articles about the daily goings-on at Aartsen, such as items about our staff, our clients and the introduction of new Aartsen brands. However, all kinds of other interesting subjects are also discussed here.
A mere six years after opening, Aartsen’s operations have already outgrown the Venlo facility. Work is currently well under way to enlarge the warehouse and cold stores, providing the space so urgently necessary for growth. We got the inside scoop from Frank van der Velden (operational director) and Frans Jongerius (Aartsen Venlo branch manager).
+ 1.800 m2 warehouse
+ 700 m2 cold stores
+ Refrigeration system running on CO2
+ Innovative LED lighting
+ Rebuild will be completed in June 2018
Breda – Consumers are becoming increasingly demanding. These choosy customers want yummy fruit and tasty vegetables. What's more, the fruit and vegetables must be attractive in colour and shape and,…Read more
What typifies Aartsen? How does Aartsen set itself apart? In the recurring feature ‘Typical Aartsen’, we zoom in on the company’s characteristics. In previous articles, we discussed quality assurance,…Read more